
You bet it can.
I'm still not sure how or why, but it can.

Our kids beg for pizza all the time. It's really hard for me to say no because I love pizza SO STINKING MUCH, but I do deny pizza night requests 3/4 times because - let's face it - it's not what we call health food. Now, though, I think the cauliflower brings a point of compromise to the table.
1.) It's inexpensive.
2.) It's not difficult to prepare.

4.) It tastes pretty darn delicious.
I'm going to link you to the recipe I used because it was written out in greater detail and with better photos than I could give you; I will, however, tell you how I customized ours with awesomeness.
Here's the recipe: Tasty Kitchen
Now, here are some pointers/ideas:
- I used greased (with grape seed oil) parchment paper on top of a Pampered Chef pizza stone. The pizza golden-browned up and lifted off with no issues when preparing it this way.
- When you're wringing the water out of the cauliflower and you think you've gotten all the water out, try to get even more water out yet. It's unbelievable how much water you can squeeze out of the cauliflower. Just hang on to that towel so you don't dump all your lovely cauli-snow.
- Toppings: store-bought pizza sauce; shredded mozzarella; pepperoni; sautéed shiitake mushrooms; olive spread*.
- Make two. Why not. It's pizza night. Go nuts.
- You can make the crust ahead of time. How nice is that? Make it while you you have a free second, then it's just about 10 minutes of dinner prep later.

Let me know if you try this recipe. I think you'll love it.
No comments:
Post a Comment
Have something to share? I'd love to hear it!